Street Food and Urban Farming Interview Project, Emma, Sylvia and Ariel

The is is an interview about the relationship among street food vendors who collaborate with each other basing on shared resources, product diversity and self regulation. The owners of the two stands share one place, one in the morning selling Huangqiao Pancake and the other selling pepper-salt fried sliced pork as well as chicken, crawfish and crab in the afternoon.  This stand is in Hongkou District, near a wet market.

Here is the link: Interview –

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